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It's our Favorite Season of the year and we are kicking it off with an Apple Cider Mimosa! 


2 TB Sugar
1 TB Ground Cinnamon
1 Cup Apple Cider
1 Bottle of Bubbly (We recommend Gruet)

On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.

Fill champagne flutes 1/4 full with apple cider, then top off with champagne.

Recipe Creds to!
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