Arugula, Beet, Goat Cheese salad
This Arugula, Beet, Goat Cheese salad takes two minutes to make and never gets old. What really gives it a kick is the Herbes de Provence dressing. Enjoy!
1/2 cup of Goat Cheese
2 Beets (We buy the pre-cooked version)
For the dressing:
1/2 cup of olive oil
1 tsp Herbes de Provence
Lemon and Salt to taste