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This Arugula, Beet, Goat Cheese salad takes two minutes to make and never gets old. What really gives it a kick is the Herbes de Provence dressing. Enjoy!

1/2 Avocado
1/2 cup of Goat Cheese
2 Beets (We buy the pre-cooked version)

For the dressing: 
1/2 cup of olive oil
1 tsp Herbes de Provence
Lemon and Salt to taste

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