To avoid Holiday shipping delays, place large orders by November 15th!

Cornbread Salad seems to be the perfect comfort Salad to get through the day.

This could not be easier to make! 

Crumble cornbread (we like 

Honey blend)
Crumble bacon
30 oz of pinto beans
3 tomatoes chopped
1 cup green bell pepper
1 cup chopped green onion
2 cups shredded cheddar cheese
22 oz corn, drained or defrosted
Ranch Dressing to taste (we used 

You have enough ingredients to make two layers so halve your ingredients and then add in this order:
Cornbread, Beans, Tomatoes, Bell Pepper, Green Onions, Cheese, Corn, Bacon, Salad Dressing.

Note, we did not use all the cornbread, we used just enough to create a thin layer each time and it was perfect.

Recipe Source: 

Recipe Contributor: 
Jennifer Cox DesRoche


Previous Article Next Article

Recently Viewed